Tuesday, October 12, 2010

Dinner dilemmas

I was really good at making dinner for Jacob and I for the first month of our marriage. But I've kind of lost steam a little bit. Already.

But it would be much easier to plan exciting and interesting (and even consistent) family meals if I wasn't the PICKIEST EATER IN THE WORLD.


Anonymous said...

Ray and I basically rotate through the same dinners: burritos, tacos, some form of pasta or fish or steak with a salad and maybe a baguette, more rarely french bread pizza or calzone or homemade soup. That's about it!


word verification = "boono"; hey, maybe that's something we can have for dinner!!!

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